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Home >> Students >> Global Issues >> Modern China >> Career Interviews Exploring China through the Experiences of Migrant Workers
Samm Tyroler-Cooper, China Prep Senior Fellow and You just finished running a marathon in California and mentioned that you do one each time before going to China. Why is that? It hasn’t been a deliberate move, but I recently realized that the two marathons I have run happen to come right before I am about to move to China. The first time was my senior year in college. I decided that after I graduated I wanted to move to Beijing, but I had no job, no Fulbright fellowship at that point and was going to go over and just make something happen for myself. This was both exhilarating and terrifying. About three weeks before my scheduled departure to Beijing, I ran the Sugarloaf Marathon in Maine. It turned out that about a week after the Sugarloaf marathon, I learned that I won a Fulbright award. But I always remember that I had been prepared to go to China with nothing lined up and that facing the challenge of the marathon somehow gave me the necessary courage. You said your interest in Chinese stemmed from a dislike of Spanish in high school. What happened? Your first visit to China was for a summer language program in college. Did you immediately like China? What changed for you?
I began to see Beijing, and then China, through new eyes. I rode my bike down the narrow hutongs 胡同in the fall when people were selling roasted sweet potatoes and steamed buns. I made friends with a family and started going to their house for meals. Gradually, my appreciation started to expand out and before I knew it, I was no longer frustrated by the things that bothered me before about China. The other thing that happened is I got outside of Beijing into the rural areas. I had only been in the city on my first trip to China. Seeing the countryside and wandering through the villages gave me a whole new view of China. How did you become interested in helping migrant workers in China?
I taught English to Chinese immigrants at a community center near Brown University during my sophomore and junior year. As a teacher, I became close with my students and started to learn their stories and struggles coming from China to the U.S.—from problems with visas to cultural assimilation. I knew I wanted to live in China after graduating from Brown and thought that it would be interesting to combine my interest in immigration issues with studies of Chinese society and politics. Your sketches of people in China are very interesting. How do people react when you draw them?
I found that people loved to see sketches of themselves! When I started drawing, they immediately had something to talk with me about and it started the conversation. They felt at ease, which is the opposite reaction I observed from when a foreigner took out a camera. Sometimes I would tear the drawing out of my sketchbook and give it to them. Other times I kept the drawings as documentation of the subjects. You became close to one young woman named Hou Lijie. She even invited you back to her small village for Chinese New Year. What was her home like? Was it uncomfortable? What do you think are the aspirations of migrant workers like Hou Lijie? The second aspiration I heard had to do with education and “self-improvement.” I heard many migrant women express a desire to learn more skills, such as computers or even law. While I think this desire was partly about their strategy for landing a better job, I also think they found satisfaction in the abstract idea of cultivating new skills and knowledge in themselves. Are non-migrants concerned about the problems faced by the migrant workers, who are sometimes referred to as the “floating population?” In Yunnan, the province in China’s far southwest; you and your boyfriend took off exploring on bikes for several days. You knocked at a farmhouse door and asked to stay the night. How did the people who lived there react? What is next for you?
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Prep Talk: Hear from China Prep team members who give American students a first-hand look at today’s China:
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